Judith Feola Gordon, MBA, RD, LDN

Registered dietitian, Judith Feola Gordon (Judith Gordon) has inspired many people to take charge of their health.  Her practical approached to food, nutrition, and fitness has empowered individuals, couples and families to make simple changes to their lifestyle.  As she says, “Knowledge of Food and Nutrition is Powerful”.

Judith was a regional spokesperson for Got Milk! Great American Weight Loss Challenge, 2004.  She Co-Hosted “20 Ways to...slim down” aired on TLC.  Some of  her clients include; Johnson and Johnson/Owens Corning, Lifestylefoods.com, Shapefit.com, Support Services of America and University of Maryland Baltimore County.  She has been interviewed by WBFF FOX 45, quoted by FoodService Director and local media press.

She’s an adjunct professor of nutrition for Baltimore International College and Anne Arundel Community College. Over 8 years employment in USDA Child Nutrition Programs and over 5 years employment for Marriott Health Care Services as a Clinical Dietitian and Food Service Manager.

Judith earned a Bachelor of Applied Science in Food and Nutrition from Youngstown State University. Completed her dietetic internship at Johns Hopkins Hospital and received a Masters of Business Administration from University of Findlay.

Her current project is “You don’t have 9 lives…why eat like you do”.