Judith Feola Gordon, MBA, RD, LDN

  Registered Dietitian, Judith Feola Gordon (Judith Gordon)   
  has inspired many people to take charge of their health.  Her practical  
  approach to food, nutrition, and fitness has empowered individual
  and families to make simple changes to their lifestyle.  As she says,
  "Knowledge of Food and Nutrition is Powerful."

  A Spokesperson for the Maryland Dietetic Association and past 
  Spokesperson Got Milk! Great American Weight Loss Challenge. 
  She Co-Hosted “20 Ways to...slim down” aired on TLC.  Some of  her
  clients include; Johnson and Johnson/Owens Corning, Lifestylefoods.com,
  Shapefit.com, Support Services of America and University of Maryland
  Baltimore County. Appointed by the Governor, currently serving    
  on the Maryland State Board of Dietetic Practice. 

  She has appeared on national and local television. She has written for national
  and local magazines, newspapers, and electronic media.

  She's an adjunct professor of nutrition for Baltimore
  International College and Anne Arundel Community College. Over 12
  years employment in USDA Child Nutrition Programs and over 5
  years employment for Marriott Health Care Services.

  Judith earned a Bachelor of Applied Science in Food and Nutrition
  from Youngstown State University. Completed her dietetic internship at Johns Hopkins Hospital and 
  received a Masters of Business Administration from University of Findlay.  She also holds certifications in Child
  and Adolescent Weight Management and Adult Weight Management through the American Dietetic 
  Association.